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These Leftover Turkey Stuffing Balls are a creative and delicious way to repurpose Thanksgiving remnants. Combining all the best holiday flavors—turkey, stuffing, and mashed potatoes—into a savory, cheesy ball, they are baked until golden brown and crispy. They make a perfect snack, appetizer, or side dish for the days following the feast.
Ingredients:
| Ingredient | Quantity |
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Egg, beaten | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
How To Make Leftover Turkey Stuffing Balls:
- Step 1: Preheat and Combine: Preheat oven to 375°F (190°C). In a large bowl, combine the mashed potatoes, stuffing, turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Mix all ingredients well until thoroughly combined.
- Step 2: Form and Place: Form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Step 3: Bake: Bake for 15-20 minutes, or until the balls are golden brown and heated through.
- Step 4: Serve: Serve hot with gravy or cranberry sauce for dipping.
