Creamy Cabbage & Veggie Puff Pastry Bake

This Creamy Cabbage & Veggie Puff Pastry Bake combines tender cabbage, carrots, cheese, and a creamy filling inside golden, flaky puff pastry. It’s an easy and comforting meal for the whole family.

Ingredients

Filling

• 4 cups finely shredded cabbage
• 2 medium carrots, grated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter or olive oil
• 2 eggs
• 1 cup heavy cream
• 1 cup shredded mozzarella or cheddar
• ¼ cup grated Parmesan
• 2 tbsp fresh dill or parsley
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika, optional

Pastry

• 2 sheets puff pastry, thawed
• 1 beaten egg for brushing

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Sauté onion and garlic in butter or oil. Add cabbage and carrots and cook for 5–7 minutes. Let cool.
3. Whisk eggs, cream, cheese, Parmesan, herbs, and seasonings together.
4. Stir in the cooled vegetables.
5. Place one puff pastry sheet in the baking dish and spread the filling evenly over it.
6. Cover with the second pastry sheet, seal the edges, and brush with beaten egg. Cut a few small slits on top.
7. Bake for 35–45 minutes, until golden and crisp.
8. Rest for 10 minutes before slicing.

Serving Ideas

Serve warm with a fresh green salad, sour cream, Greek yogurt, or tomato soup.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8–10