Mom’s Razzle Dazzle Dip

A sweet and savory dip!

Ingredients

• 2 (8 oz) blocks cream cheese, softened
• 2 cup white cheddar cheese
• 1/2 cup tamed pickled jalapeños, drained and roughly chopped
• ½ cup cooked bacon crumbles
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 1/2-2 cups raspberry jam
• crackers for serving

Preparation

1. In a medium-sized bowl, add cream cheese and mix until light and airy. Mix in remaining ingredients except the raspberry jam.
2. Once well combined, spoon mixture into a pie dish or 8×8-inch pan. Spread into an even layer.
3. Spoon raspberry jam over the creamy mixture and spread to edges.
4. Chill for 1-2 hours before serving for the best flavor.
5. Serve with crackers or pretzels.