Slow Cooker Amish Ranch Potatoes

Creamy, tangy, and easy to make, these potatoes are a perfect side dish for any meal.

Ingredients

• 3 lbs gold potatoes, sliced
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packet ranch mix
• 4 tbsp butter

Instructions

1. Grease the slow cooker.
2. Mix soup, sour cream, and ranch seasoning.
3. Layer potatoes, sauce, and butter. Repeat layers.
4. Cover and cook on LOW 5–6 hours or HIGH 2.5–3 hours.
5. Stir gently before serving.

Tips
Slice potatoes evenly for best results. Add a little milk if the sauce is too thick.

Conclusion
Simple, creamy, and full of flavor, these potatoes are a crowd-pleasing side dish perfect for any occasion.