Slow Cooker Strawberry Cobbler (4 Ingredients)

A simple, warm dessert with sweet strawberries and a soft, buttery topping.

Ingredients

• 1 bag frozen strawberries
• 3/4 cup sugar
• 1 cup flour
• 1/2 cup melted butter

Instructions

1. Grease the slow cooker.
2. Add frozen strawberries in an even layer.
3. Sprinkle sugar on top (do not mix).
4. Mix flour and butter until crumbly.
5. Spread the mixture over strawberries.
6. Cover and cook on HIGH 2.5–3 hours or LOW 4–5 hours.
7. Let rest 15 minutes, then serve warm.

Tips
Do not thaw strawberries. The topping will be soft, not crispy.

Conclusion
Easy, comforting, and full of flavor, this cobbler is a perfect no-fuss dessert.