Easy 4-Ingredient Mini Apple Pies

These warm, golden Mini Apple Pies bring you all the cozy comfort of a classic homemade pie with a fraction of the effort. Crafted with buttery crescent roll dough and a luscious spiced apple filling, they are baked to perfection right inside a standard muffin tin. Whether you need a quick weeknight treat or an impressive dessert for holiday gatherings, these single-serving pies hit the spot every time.

• Prep Time: 10 minutes
• Bake Time: 15–20 minutes
• Total Time: 30 minutes
• Yield: 12 mini pies

Ingredients

Base & Filling

• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (21 oz) apple pie filling (chopped)

Optional Golden Finish

• 1 tbsp melted butter
• 1 tsp ground cinnamon
• 1 tbsp granulated sugar

Step-by-Step Instructions

1. Prep the Oven & PanPreheat your oven to 375°F (190°C). Lightly coat a 12-cup muffin tin with non-stick cooking spray or melted butter.
2. Form the Pastry CupsUnroll the crescent dough onto a clean surface. Press small portions of dough into the bottom and up the sides of each muffin cup to create pastry shells. Tip: Save a few dough strips if you want to make a lattice design on top.
3. Fill the ShellsCoarsely chop the apple pie filling into smaller bite-sized pieces, then spoon equal portions into each dough shell.
4. Add Top & GarnishIf desired, lay thin dough strips crisscross over the filling for a classic lattice look. Brush the tops gently with melted butter, then sprinkle with the cinnamon-sugar mix.
5. Bake to PerfectionBake for 15 to 20 minutes until the pastry turns deep golden brown and the filling bubbles along the edges.
6. Cool & ServeLet the pies rest in the tin for 5–10 minutes so the crust sets, then gently lift them out using a butter knife or small spatula.

Baker’s Tips & Storage

• Spice Boost: Mix a pinch of freshly ground nutmeg or allspice directly into the apple filling before assembling for extra warm flavor.
• Serving Suggestions: Serve warm topped with a scoop of vanilla bean ice cream or a drizzle of salted caramel sauce.
• Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Crisp them back up in a 350°F (175°C) oven or air fryer for 3–5 minutes.