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Looking for an effortless crowd-pleaser? These Crispy Beef Flatbread Squares combine savory ground beef, melted provolone, and a cracker-crisp crust using just four staple ingredients. Ready in 20 minutes on a single sheet pan, they’re perfect for game day, quick weeknight dinners, or last-minute party appetizers.
Ingredients
- 1 lb ground beef (80–90% lean)
- 2 large rectangular flatbreads (or naan, ~10×12 inches)
- 8 slices provolone cheese (or mozzarella)
- 1 tbsp neutral oil (plus extra for brushing)
- Optional pantry staples: Salt, black pepper, red pepper flakes
Quick Instructions
- Prep the Oven: Preheat to 425°F (220°C). Line a large baking sheet with foil and place the flatbreads on top. (Optional: Lightly brush flatbreads with oil for extra crispiness).
- Brown the Beef: Heat 1 tbsp oil in a skillet over medium-high. Add ground beef, breaking it into fine crumbles until browned (7–9 mins). Spoon off excess grease, then season with a pinch of salt and pepper.
- Assemble: Spread the browned beef evenly across the flatbreads all the way to the edges, pressing down lightly. Lay the provolone slices across the top.
- Bake: Bake for 8–12 minutes until the edges are golden and the cheese is bubbly and blistered. (Broil 1–2 mins for extra browning, watching closely).
- Slice & Serve: Rest for 2–3 minutes, then slice into bite-sized squares using a pizza cutter.
Quick Tips & Variations
- Prevent Sogginess: Always drain excess grease from the beef before assembling.
- Make It Spicy: Add red pepper flakes or sliced pickled jalapeños before baking.
- Cheese Swaps: Cheddar, mozzarella, or pepper jack all melt beautifully.
- Serving Idea: Serve warm alongside ranch dressing, marinara, or your favorite hot sauce.