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Make easy carb-friendly bacon cheddar mini cheese balls! Creamy, cheesy, and savory, these bite-sized snacks are perfect for parties or any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
Instructions
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Form Balls: Use your hands to shape the mixture into small balls, roughly 1 inch in diameter.
- Coat (Optional): Roll each cheese ball in almond flour if you prefer a textured coating.
- Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to allow them to firm up.
- Serve: Enjoy these mini cheese balls as a snack or appetizer!