Mexican Milk Jello

The most delicious Mexican summer treat that you’ve probably never heard of! No oven required.

Ingredients

• 1 (6 oz) box strawberry jello
• 1 cup boiling water
• 1/2 cold water
• 1 (12oz) can chilled evaporated milk

Preparation

1. Place evaporated milk in the freezer for a minimum of 1 hour before starting recipe.
2. In a large bowl (ideally with a pour spout), combine jello powder and boiling water and whisk until fully dissolved. Add cold water and mix to combine, then set aside until mixture reaches room temperature.
3. Pour the chilled evaporated milk into a large mixing bowl and use an electric mixer to beat until soft peaks form. Milk will double in volume!
4. While continuously mixing, slowly pour jello mixture into the milk until fully combined.
5. Immediately pour mixture into a 9×13-inch glass dish or individual serving bowl. Refrigerate for 1-2 hours, or until fully set.
6. Serve with fresh fruit and whipped cream if desired.