Beef and Pepper Rice Bowl

The Beef and Pepper Rice Bowl is a hearty, flavorful dish that has gained immense popularity for its simplicity and versatility.

Ingredients  

• 1 lb ground beef
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 small onion diced
• 3 cups cooked white or brown rice
• ¼ cup soy sauce
• 2 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes optional
• 2 green onions sliced (for garnish)

Instructions 

• Heat sesame oil in a skillet over medium heat. Cook ground beef until browned, breaking it apart as it cooks. Drain excess grease.
• Add diced bell peppers and onion. Sauté for 4-5 minutes until softened.
• Stir in soy sauce, hoisin sauce, garlic powder, ground ginger, and red pepper flakes. Cook for 2-3 minutes.
• Add cooked rice to the skillet and mix thoroughly.
• Garnish with green onions and serve warm.

Notes

• Use day-old rice for the best texture.
• Adjust spice levels with red pepper flakes or sriracha.
• Substitute protein (e.g., chicken, tofu) for variety.