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Ingredients
- 3-4 English cucumbers
- 1 teaspoon garlic powder
- 1 ½ teaspoons dried dill
- salt and black pepper, to taste
- 3/4 cup ranch dressing
- 2/3 cup crumbled bacon
- 4 green onions, chopped
- 1 cup shredded cheddar cheese
Preparation
- Slice cucumbers in half length-wise, then cut into ~1/4-inch half circles.
- Add cucumbers to a large salad bowl and season with garlic powder, dill, salt, and pepper. Toss to combine.
- Add green onion, bacon, and ranch dress and toss again.
- Add cheese and mix to combine.
- Refrigerate for 30 minutes, then serve chilled.