Wienerstube Cookies are classic European chocolate butter cookies — crisp, deeply flavored, and irresistibly smooth. Originating from Vienna’s famed coffeehouses (“Wiener Stuben”), these delicate slice-and-bake treats pair perfectly with espresso, hot chocolate, or afternoon tea. Their tender texture and rich cocoa flavor make them a timeless favorite for cookie tins, holidays, and elegant dessert trays.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¾ cups (220 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon instant espresso powder (optional, enhances chocolate flavor)
Instructions
- Cream the Butter and Sugar
In a large bowl, beat butter and sugar together until light and fluffy — about 2–3 minutes. - Add Wet Ingredients
Beat in the egg yolk and vanilla until combined. - Mix the Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and espresso powder (if using).
Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms. - Shape and Chill
Divide dough in half and form each portion into a log about 2 inches in diameter.
Wrap tightly in plastic wrap and refrigerate for at least 2 hours (or overnight). - Slice and Bake
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Slice chilled dough into ¼-inch rounds and place 2 inches apart on the sheets. - Bake
Bake for 10–12 minutes, or until edges are just set.
Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
FAQ
Can I use Dutch-process cocoa?
Yes! It gives the cookies a smoother, deeper chocolate flavor.
My cookies spread too much — why?
Be sure the dough is well-chilled before slicing and baking.
Can I make the dough ahead?
Absolutely — this dough is ideal for prepping in advance and baking as needed.
Conclusion
Wienerstube Cookies capture the charm of old-world European bakeries in every bite — buttery, chocolate-rich, and perfectly crisp. They’re elegant enough for holiday platters yet simple enough for everyday enjoyment. One taste, and you’ll see why Vienna’s coffeehouses have served them for generations.
