This Warm German Potato Salad is a tangy, savory twist on the classic side dish! Tossed with crispy bacon, caramelized onions, and a warm vinegar dressing, it’s hearty, flavorful, and the perfect companion to grilled sausages, roasted chicken, or holiday roasts. Unlike traditional creamy potato salads, this version shines with smoky, sweet-and-sour notes that make every bite irresistible.
Who Is This Recipe For
This recipe is perfect for:
- Fans of classic European comfort food with bold, balanced flavors.
- Anyone tired of mayo-based potato salads looking for something lighter and more flavorful.
- Home cooks who love warm, rustic dishes that pair with almost anything.
Why You’ll Love It
✅ Served warm or room temperature — great for all seasons.
✅ The bacon vinaigrette adds smoky depth and tang.
✅ Comes together in under 30 minutes with pantry staples.
✅ Ideal for potlucks, BBQs, and family dinners.
Ingredients
- 2 pounds waxy potatoes (such as red or Yukon Gold)
- 4 slices bacon, chopped
- 1 small yellow onion, diced
- ⅓ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup fresh parsley, chopped
Preparation
- Prepare the potatoes: Wash and scrub potatoes. Cut larger ones in half or quarters.
- Boil: Place potatoes in a large pot, cover with cold water by 1 inch, and season with salt. Bring to a boil and cook until easily pierced with a knife (about 10 minutes). Drain and set aside.
- Cook the bacon: In a large skillet over medium-high heat, cook chopped bacon until crispy. Remove and set aside on a paper-towel-lined plate, leaving the bacon fat in the pan.
- Make the dressing: Reduce heat to medium and sauté onion in the bacon fat until soft and golden (6–8 minutes). Stir in vinegar, sugar, salt, pepper, and about 2 tablespoons of water. Bring to a boil.
- Combine: Add the cooked potatoes to the skillet and toss gently until they absorb the dressing (4–5 minutes).
- Finish: Stir in bacon and parsley, reserving a little for garnish. Taste and adjust seasoning.
- Serve warm, topped with extra parsley for color.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet or microwave before serving.
- Note: The flavors deepen overnight — it’s even better the next day!
FAQs
Can I make this salad ahead of time?
Yes! Prepare it a few hours ahead and reheat before serving. The flavors will meld beautifully.
Can I substitute another vinegar?
Apple cider vinegar gives the signature flavor, but white wine vinegar works in a pinch.
Can I add mustard?
A teaspoon of Dijon or whole-grain mustard adds extra zing and pairs wonderfully with the smoky bacon.
Conclusion
This Warm German Potato Salad is the perfect balance of tangy, smoky, and savory flavors. It’s easy, satisfying, and always a crowd-pleaser — a side dish that feels just as cozy at a family dinner as it does at an outdoor cookout.
