Light, sweet, and irresistibly creamy, this Strawberry Angel Cake is the perfect dessert for spring, summer, or any day you’re craving something refreshing. Made with fluffy angel food cake, fresh strawberries, Cool Whip, and mini marshmallows, this recipe comes together with no baking, no stress, and no complicated steps. It’s the kind of old-fashioned, crowd-pleasing dessert that disappears in minutes at potlucks, parties, and family gatherings.
Why You’ll Love This Dessert
This recipe is a true classic for so many reasons. It’s quick, easy, and beautifully light — the kind of dessert everyone goes back to for a second slice. The creamy strawberry mixture melts into the soft angel cake, creating a tender, airy texture that’s both nostalgic and irresistible. Even better? It looks gorgeous on a table with zero decorating skills required.
Who This Recipe Is For
This Strawberry Angel Cake is perfect for:
- Anyone who needs a quick dessert with huge visual impact
- Beginners who want a foolproof, no-bake recipe
- Hosts preparing for Easter, Mother’s Day, baby showers, birthdays, or summer cookouts
- Strawberry lovers looking for a fresh, fruity treat
- Busy families who want something delicious with minimal prep
If you want a dessert that tastes like you spent hours on it—without actually doing so—this cake is for you.
What Makes This Cake Special
- Uses store-bought or homemade angel food cake — flexibility is everything
- Fresh strawberries give natural sweetness and color
- Cool Whip + marshmallows create a unique fluffy cream filling
- No oven needed
- Perfect make-ahead dessert that chills beautifully
This recipe delivers maximum flavor with minimum effort.
Kitchen Equipment Needed
You don’t need much for this recipe — another reason it’s so popular!
- Large mixing bowl
- Fork or masher
- Serrated knife
- Cake plate or serving platter
- Rubber spatula
- Refrigerator space for chilling
Ingredients
For the Cake
- 1 Angel Food Bundt Cake, homemade or store-bought
- 16 oz Cool Whip, thawed
- 2 ½ cups diced fresh strawberries
- 2 ½ cups mini marshmallows
- Optional: extra sliced strawberries for decorating the top
How to Make Strawberry Angel Cake
Follow these simple steps for a perfect, fluffy dessert every time.
1. Prepare the Cake Base
If you made your angel food cake at home, make sure it’s fully cooled before assembling. Warm cake will melt the cream mixture.
Place the cake on a serving platter.
2. Make the Strawberry Cream
In a large bowl, add the diced strawberries. Use the back of a fork to gently mash them, releasing their juices.
Fold in the Cool Whip and mini marshmallows until everything is evenly combined.
Cover the bowl and chill for 20 minutes. This helps the mix firm up for better layering.
3. Slice the Cake
Using a sharp serrated knife, cut the cake horizontally into three layers: bottom, middle, and top.
Set the top two layers aside.
4. Assemble the Cake
Spread a generous amount of the chilled strawberry cream over the bottom layer of the cake.
Place the middle layer on top and repeat with more cream.
Add the final top layer and spread the remaining strawberry mixture over the top and sides of the cake until completely covered.
5. Chill Before Serving
Refrigerate the assembled cake for at least 90 minutes before slicing.
This step allows the cream to firm up and soak gently into the cake for the perfect texture.
Storage Tips
- Store leftovers covered in the refrigerator for up to 3 days.
- Do not freeze — the texture of Cool Whip and marshmallows becomes watery after thawing.
- For clean slices, place the cake in the fridge 10 minutes before cutting.
FAQs
Can I use frozen strawberries?
Fresh strawberries work best to avoid excess liquid, but you can use thawed frozen strawberries if you drain them well.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but the cake may soften faster since homemade whipped cream is less stable.
Can I make this a day ahead?
Absolutely! In fact, it tastes even better after chilling overnight.
Can I skip the marshmallows?
Yes, but the marshmallows add extra fluff and sweetness. You can replace them with diced pound cake, more strawberries, or leave them out completely.
Final Thoughts
This Strawberry Angel Cake is a dreamy, cloud-like dessert that always impresses. With its refreshing flavor, airy texture, and pretty pink layers, it’s perfect for celebrations—or simply treating yourself to something sweet and simple. Whether you’re a beginner or a pro, this recipe guarantees a gorgeous, delicious cake with almost no effort.
