Don’t toss those bread crusts! Turn them into these crispy, buttery Sandwich Crust Garlic Rolls — a genius way to reduce waste and create a quick, flavorful snack. Each roll is golden and crunchy on the outside with a melt-in-your-mouth garlic-butter topping that rivals any garlic bread. Perfect as an appetizer, party bite, or side for pasta night.
Who Is This Recipe For
This recipe is ideal for:
- Home cooks who love clever zero-waste recipes.
- Garlic bread fans looking for a quick, bite-sized version.
- Busy parents who want an easy snack using simple pantry ingredients.
Why You’ll Love It
✅ Turns leftover sandwich crusts into something delicious.
✅ Ready in under 15 minutes.
✅ Crispy, buttery, and packed with garlic flavor.
✅ Budget-friendly and family-approved.
Ingredients
- Crusts from 1 loaf of sandwich bread
- ½ cup butter, melted
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- 1 teaspoon salt
- Ground black pepper, to taste
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin with butter.
- Make the garlic butter: In a small bowl, mix melted butter, Parmesan, garlic, Italian seasoning, salt, and pepper until combined.
- Form the rolls: Roll sandwich crusts into spirals and place one in each muffin cup. Press gently with the back of a spoon or bottom of a cup to help them hold their shape.
- Add flavor: Spoon the garlic butter mixture evenly over the tops of each roll.
- Bake for 9–11 minutes, or until lightly golden and crisp around the edges.
- Serve warm — they’re best enjoyed fresh from the oven!
Storage Tips
- Room temperature: Best eaten the same day for crispiness.
- Refrigerator: Store in an airtight container up to 2 days. Reheat in the oven or air fryer to crisp them back up.
- Freezer: Freeze unbaked rolls for up to 1 month; bake directly from frozen, adding 2–3 minutes to the cooking time.
FAQs
Can I use bread slices instead of crusts?
Yes! You can roll up regular slices, but crusts hold their shape better for muffin-tin rolls.
Can I add mozzarella or cheddar?
Absolutely — sprinkle a little on top for cheesy garlic rolls.
Can I use garlic powder instead of fresh garlic?
Yes, substitute ½ teaspoon garlic powder for each clove.
Conclusion
These Sandwich Crust Garlic Rolls are the ultimate quick fix for leftover bread. Crispy, buttery, and bursting with flavor, they prove that even kitchen scraps can become something delicious. Serve them with soups, salads, or pasta — or just enjoy them straight off the pan!
