Maggie’s Diner Breakfast Spread is the kind of homemade treat that feels like it came straight from a cozy country café. Creamy, rich, and perfectly sweetened with maple syrup and a hint of cinnamon and cardamom, this spread transforms your morning toast, bagels, or pancakes into something truly special. It’s smooth, spiced, and tastes like breakfast comfort in a jar — just the way Maggie used to make it.
Who Is This Recipe For?
This recipe is for anyone who loves a good homemade breakfast but wants something simple to prepare ahead of time. Whether you’re a busy parent, a brunch lover, or someone who just enjoys a little sweetness with their morning coffee, this spread will become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, room temperature | 2 (8 oz) packages |
| Maple syrup | ½ cup |
| Powdered sugar | ¼ cup |
| Ground cinnamon | 1 ½ teaspoons |
| Ground cardamom | ¼ teaspoon |
| Salt | Pinch |
Preparation
1️⃣ Beat the Cream Cheese:
In a medium-sized mixing bowl, beat the cream cheese until smooth and creamy.
2️⃣ Add the Sweetness:
Pour in the maple syrup and powdered sugar, then mix until fully incorporated.
3️⃣ Add Spices:
Sprinkle in cinnamon, cardamom, and a pinch of salt, blending until the spread is light and fluffy.
4️⃣ Store or Serve:
Transfer to a mason jar or small serving bowl. Refrigerate until ready to use.
Kitchen Equipment Needed
- Medium mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Mason jar or airtight container
Recipe Tips
- Use real maple syrup for the best flavor.
- Add a touch of vanilla extract for extra warmth.
- For a lighter texture, fold in a few tablespoons of whipped cream before serving.
- Sprinkle crushed pecans or walnuts on top for a nutty finish.
Serving Suggestions
- Spread over warm bagels, toast, or croissants.
- Use as a dip for apple slices or graham crackers.
- Add a dollop to pancakes, waffles, or oatmeal for a touch of diner-style indulgence.
- Perfect for brunch buffets or breakfast boards.
FAQs
Can I use honey instead of maple syrup?
Yes! Honey will give a slightly different sweetness but still tastes amazing with the cinnamon and cardamom.
Can I make it dairy-free?
You can use vegan cream cheese and a drizzle of agave or maple syrup for a dairy-free version.
What if I don’t have cardamom?
No problem — simply use a little extra cinnamon or nutmeg instead.
Conclusion
Maggie’s Diner Breakfast Spread is pure morning magic — smooth, sweet, and perfectly spiced. Whether you’re spreading it on a warm biscuit or gifting it to a friend in a mason jar, this recipe captures that old-fashioned diner charm in every bite. A true breakfast favorite that’s as easy to make as it is to love.
