Immerse yourself in the unparalleled ecstasy of Grandma’s Southern Peach Cobbler, a sumptuous and aromatic dessert that harmonizes the decadent essence of ripe peaches, vanilla, and a divine homemade buttery crust. Embark on a journey through time with this authentic Southern delicacy, brimming with flavors cherished across generations, destined to carve its place as a beloved family tradition.
Ingredients:
For the Filling:
2 pounds of frozen peach slices
1 cup of granulated sugar
8 tablespoons of unsalted butter
Ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of water
2 teaspoons of vanilla extract
3 tablespoons of all-purpose flour
For the Crust:
1 cup of butter-flavored shortening
2 1/2 cups of all-purpose flour
2 tablespoons of sugar
Pinch of salt
1 1/2 cups of ice water
Instructions:
In a mixing bowl, blend 2 cups of all-purpose flour with the shortening using a pastry cutter or dough hooks until the mixture attains a crumb-like consistency.
Gradually incorporate 1/3 cup of ice water until the mixture coalesces into a cohesive ball. Cover the dough with plastic wrap and refrigerate for 45 minutes.
Transfer the peach slices to a large pot. Add water, sugar, cinnamon, and nutmeg, bringing the mixture to a gentle simmer over medium-high heat until bubbles emerge. Introduce the vanilla extract and butter, infusing the concoction with richness.
In a separate bowl, combine 3 tablespoons of all-purpose flour with the remaining 1/2 cup of water. Pour this amalgamation into the peach mixture, reducing the heat and stirring until thickened.
Roll out the chilled dough and divide it in half. Roll out one portion, cut it into 1-inch pieces, and arrange them on a baking sheet. Bake the squares at 375°F for 7 minutes.
Spread the luscious fruit mixture in a 13-by-9-inch baking dish. Retrieve the baked squares from the oven and gently fold them into the peach concoction.
Adorn the cobbler with a lattice pattern by situating the remaining dough atop the filling. Bake at 375°F for 40 minutes. Refer to the accompanying video for detailed guidance.
Serve this delectable creation with a dollop of vanilla ice cream for an exquisite fusion of flavors.
Feel free to customize the recipe to your liking, adjusting the sweetness or incorporating additional spices according to your palate preferences. Share your culinary escapades with us and revel in the delight of crafting Grandma’s cherished peach cobbler recipe.
