Bring a touch of nostalgia to your holiday season with Grandma’s Christmas Candy — a creamy, chewy, and colorful treat that sparkles with red and green gumdrops! This old-fashioned recipe is made with simple ingredients like white chocolate and marshmallows, creating a festive fudge-like candy that melts in your mouth. Perfect for gifting, dessert platters, or cozy family traditions.
Who Is This Recipe For
This recipe is perfect for:
- Holiday bakers who love no-bake sweets.
- Families wanting a fun, kid-friendly Christmas activity.
- Anyone craving a nostalgic, old-fashioned holiday treat.
Why You’ll Love It
✅ No-bake and ready in minutes (plus chill time).
✅ Full of chewy, colorful gumdrops that make every bite festive.
✅ Perfect for gifting or sharing at Christmas parties.
✅ Tastes just like something straight from Grandma’s kitchen.
Ingredients
- 2 tablespoons butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
Preparation
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it. Set aside.
- Melt the base: In a large microwave-safe bowl, combine butter, white chocolate chips, and marshmallows. Microwave for 1 minute, then stir with a greased spatula. Continue microwaving in 30-second intervals, stirring between each, until smooth and fully melted.
- Add color: Let the mixture cool slightly (about 1 minute), then gently fold in the chopped red and green candies.
- Set the candy: Pour the mixture into the prepared dish and press evenly with a spatula.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Slice and serve: Once firm, lift candy from the dish using the parchment paper, remove paper, and slice into bite-sized pieces.
Storage Tips
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze up to 2 months for longer storage; thaw in the fridge before serving.
- Tip: Keep chilled for a firm, chewy texture that’s easy to slice.
FAQs
Can I use other candies?
Yes! You can substitute chopped gummy bears, fruit slices, or even dried cranberries for a twist.
Can I melt everything on the stovetop instead of microwaving?
Absolutely — just use low heat and stir constantly to prevent burning.
Can I use white almond bark instead of white chocolate chips?
Yes, almond bark melts beautifully and gives a smooth, glossy finish.
Conclusion
Grandma’s Christmas Candy is more than just a sweet treat — it’s a bite of holiday nostalgia. With its bright colors and creamy texture, it’s guaranteed to spread cheer at every gathering. Whether you make it for gifts, cookie trays, or just to enjoy at home, this festive candy will bring smiles to everyone’s face.
