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This Caramel Cream Cheese Bread is a rich, moist, and indulgent treat that combines the tang of cream cheese with the sweet, gooey flavor of caramel. The batter is swirled with caramel topping before baking, creating beautiful ribbons of flavor throughout the loaf. This recipe makes two loaves, perfect for sharing or keeping one all to yourself!
Ingredients:
| Ingredient | Quantity |
| Flour | 2 cups |
| Sugar | 1 ½ cups |
| Unsalted butter, room temperature | 1 cup (2 sticks) |
| Cream cheese, room temperature | 1 (8 oz.) package |
| Eggs, room temperature | 4 |
| Caramel topping | ½ cup |
| Vanilla extract | 1 ½ teaspoons |
| Cinnamon | 1 ½ teaspoons |
| Baking soda | 1 ½ teaspoons |
| Salt | ½ teaspoon |
How To Make Caramel Cream Cheese Bread:
- Step 1: Prep & Preheat: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Step 2: Cream Ingredients: In a large bowl, cream together the butter, cream cheese, and sugar. Beat in the eggs one at a time, followed by the vanilla extract.
- Step 3: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 4: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Step 5: Layer Batter and Caramel: Pour about ¼ of the batter into the bottom of each loaf pan. Spoon about ¼ cup of caramel topping on top of the batter in each pan and swirl it gently with a knife. Add the remaining batter evenly to both pans.
- Step 6: Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
- Step 7: Cool and Serve: Let the loaves cool completely before slicing and serving. Enjoy!
