Sometimes the simplest recipes are the most magical. Toss raw sliced russet potatoes into your slow cooker with just three other ingredients, and by dinnertime you’ll have a creamy, garlicky, comforting dish your family will ask for again and again. No pre-boiling. No stirring. No stress. Just set it and forget it—and let the slow […]
Author: COOKINGRECIPE
Cashews: Busting Myths and Knowing the Facts
Before you throw your cashews away, pause for a moment. These nuts aren’t the villains some headlines claim. In reality, cashews are nutrient-dense, heart-friendly, and packed with health benefits. Like any food, they can pose issues for certain people—especially those with allergies or specific medical conditions. Cashews: Sorting Facts from Fear Here’s what the experts […]
Baked Oyster Crackers with Old Bay
There’s something irresistibly nostalgic about oyster crackers. They bring back memories of cozy soup nights, hearty chili bowls, or sneaking crunchy handfuls straight from the box. But when you toss them with butter, spices, and a bold sprinkle of Old Bay, they transform into a snack that’s salty, savory, and seriously addictive. These crackers are […]
Amish Baked Custard
INGREDIENTS PREPARATION
Cornbread Dressing
cornbread dressing. Obviously I did not grow up with this culinary deliciousness but boy have I latched on and made up for lost time. Thanksgiving is not Thanksgiving without cornbread dressing. In fact, were it not for my potato loving husband I would make only this instead of mashed potatoes. But whenever you start spewing […]
Caramel Bottom French Toast Bake
Ingredients How To Make Caramel Bottom French Toast Bake
Perfect Turkey Gravy
This is the Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock, and/or drippings! It is perfect for feeding a crowd on Thanksgiving. INGREDIENTS INSTRUCTIONS
Cornish Beef Pasties
FOR THE DOUGH: FOR THE FILLING: PREPARATION
Savory French Onion Chicken Bake
Caramelized onions are the heart of this dish—get them right, and you’re halfway to a perfect bake. Think of caramelizing onions as a slow, deliberate process. Sweet onions are ideal, and when gently sautéed in butter, they soften, turn translucent, and develop that rich golden-brown color. The real magic happens when you add beef broth […]
Old Fashioned Fudge
Ingredients How To Make Old Fashioned Fudge