This Amish Yum Yum Salad is a sweet, creamy, and fruity dessert salad that’s been a church-potluck favorite for generations. With crushed pineapple, cream cheese, and bright orange Jell-O, it’s a perfect mix of tangy, tropical, and smooth flavors. Light, refreshing, and easy to make, this no-bake classic is ideal for holidays, family gatherings, or a cool summer treat straight from the fridge.
Who Is This Recipe For
This recipe is perfect for:
- Fans of vintage desserts who love old-fashioned, nostalgic flavors.
- Home cooks looking for a simple, make-ahead dessert.
- Anyone who loves creamy, fruity, and jiggly Southern salads that double as dessert!
Why You’ll Love It
✅ Only 6 simple ingredients.
✅ No baking — just mix, chill, and serve.
✅ Creamy, fruity, and full of sweet tropical flavor.
✅ Perfect for potlucks, holidays, or weeknight desserts.
Ingredients
- 2 cups water
- 1 (20 oz) can crushed pineapple with juices
- ¼ cup sugar
- 1 (6 oz) box orange Jell-O
- 1 (8 oz) package cream cheese, room temperature
- 2 cups heavy cream
Preparation
- Make the base: In a medium saucepan, combine water, pineapple (including juice), and sugar. Bring to a boil over medium-high heat, then simmer for 4–5 minutes, stirring often to prevent burning.
- Add Jell-O: Remove the pan from heat and whisk in the orange Jell-O until completely dissolved.
- Cool: Let the mixture chill for about 30 minutes, or until it begins to thicken slightly.
- Prepare the cream: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream while beating until the mixture is fully combined and fluffy.
- Combine: Slowly pour the cooled Jell-O mixture into the cream mixture, beating until smooth and creamy.
- Chill to set: Transfer to a serving dish or individual dessert cups. Cover and refrigerate until fully set, about 3–4 hours.
Storage Tips
- Refrigerator: Store covered for up to 3 days.
- Freezer: Not recommended — the texture changes when thawed.
- Make-Ahead Tip: Prepare the night before serving for the best texture and flavor.
FAQs
Can I use another flavor of Jell-O?
Yes! Lemon, strawberry, or cherry Jell-O all work beautifully for a fun twist.
Can I use whipped topping instead of cream?
Yes, substitute 2 cups of thawed whipped topping for the heavy cream for a lighter texture.
What’s the best way to serve it?
Spoon into parfait glasses, a glass trifle dish, or a classic casserole dish. Top with whipped cream and a cherry for extra flair!
Conclusion
This Amish Yum Yum Salad is a nostalgic dessert that brings old-fashioned comfort to any table. With its creamy texture and sweet pineapple-orange flavor, it’s a refreshing favorite that’s perfect for every season.
