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Ingredients for 4 people:
°12 cabbage leaves
°150g of rice
°2 tablespoons cottage cheese
°1 egg
°3 tablespoons grated Parmesan cheese
°Salt to taste
°pepper
°butter to taste
°2 tablespoons extra virgin olive oil
Preparation:
Start by cooking the rice in a large amount of salted water for the time indicated on the package. Drain the rice, place it in a large bowl. Wash the cabbages, then dip them two minutes in boiling water.
Lift the cabbage leaves with a skimmer and place them very gently on a cutting board on which you have placed a clean cloth. At this point, prepare all the ingredients for the filling: add the beaten egg to the rice, 2 tablespoons of grated parmesan, ricotta, a pinch of salt and pepper and a drizzle of olive oil.
Butter the bottom of an oven-safe dish and place the rolls of cabbage stuffed with rice. Drizzle with olive oil and sprinkle with remaining Parmesan cheese. Bake in preheated oven at 200°C for 30 minutes. Once cooked, get out of the oven and serve
Enjoy !
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I love the website everything always looks yummy and easy something you got in your kitchen and bring it together anyway I love your app thank you and the recipes are great
In recipe you said cottage cheese.
In printed recipe you said ricotta cheese.
Thank you for bringing this to my attention. The change from cottage cheese to ricotta cheese in the printed recipe was made to enhance the texture and flavor of the stuffed cabbage rolls. While both cheeses can be used interchangeably in many recipes, ricotta cheese tends to provide a creamier consistency and a slightly milder flavor, which we found to complement the other ingredients in the dish exceptionally well. However, if you prefer using cottage cheese or have dietary restrictions, feel free to use it as a substitute. We always encourage experimentation and adaptation based on personal preferences. Thank you for your understanding!