Crispy Zucchini Fritters with Dipping Sauce

Crispy Zucchini Fritters with Dipping Sauce offer a golden, crunchy exterior and tender interior, making them an ideal quick side dish or light vegetarian main.

Prep & Cook Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 4 (makes about 8–10 fritters)

Ingredients

For the Crispy Zucchini Fritters

• 2 medium zucchini (about 1 lb), freshly grated
• 1 tsp kosher salt (for draining moisture)
• 2 large eggs, lightly beaten
• ¾ cup all-purpose flour
• ½ cup Parmesan cheese, finely grated
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp freshly cracked black pepper
• Neutral oil (vegetable or canola) for pan-frying

For the Garlic-Herb Dipping Sauce

• 1 cup plain Greek yogurt
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh lemon juice
• 1 garlic clove, finely minced
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Draw Out the MoistureToss the grated zucchini with the kosher salt in a colander. Let it rest for 10 minutes to release excess liquid. Wrap the zucchini in a clean kitchen towel or cheesecloth and wring out as much water as possible. Crucial step for maximum crispiness!
2. Whisk the Dipping SauceIn a small bowl, stir together the Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Cover and refrigerate while you make the fritters so the flavors meld.
3. Mix the BatterIn a large bowl, whisk the beaten eggs, all-purpose flour, Parmesan cheese, garlic powder, oregano, and black pepper until well combined. Fold in the drained zucchini until evenly coated.
4. Heat the OilAdd about 2 to 3 tablespoons of oil to a large skillet over medium-high heat until hot and shimmering.
5. Fry to Golden PerfectionScoop portioned mounds of the batter into the skillet (about ¼ cup each) and press gently with a spatula to form round patties. Fry for 3 to 4 minutes per side until deeply golden and crisp. Avoid overcrowding the pan—cook in batches if needed.
6. Drain and ServeTransfer the hot fritters to a wire cooling rack set over a baking sheet to stay crisp (avoid paper towels, which trap steam). Serve immediately alongside the chilled yogurt sauce.

Storage & Reheating Tips

• Refrigerate: Keep leftover fritters in an airtight container in the fridge for up to 3 days.
• Reheat for Best Crunch: Warm them in an air fryer at 375°F (190°C) for 3–5 minutes, or on a baking sheet in a preheated oven at 400°F (200°C) until crisp. Avoid microwaving, as it will make the fritters soggy.