Crock Pot Salisbury Steak with Mushroom and Tomato Gravy

A comforting Crock Pot Salisbury Steak recipe featuring tender beef and a rich, savory mushroom and tomato gravy, perfect for family dinners.

Ingredients

• Raw tenderized beef round steaks
• Salt and pepper for seasoning
• Chopped onion
• Beef broth or sauce of choice

Instructions

1. Place the raw tenderized beef round steaks in your slow cooker, ensuring they’re well-distributed.
2. Add the chopped onion on top of the beef.
3. Pour in the beef broth or chosen sauce, covering the meat generously.
4. Season the mixture with salt and pepper to taste.
5. Cover the slow cooker and set it to cook on low for 360-480 minutes, or until the beef becomes tender.
6. Serve with your favorite side dishes.

Notes

For best results, brown the beef slightly before adding to the slow cooker and use a meat thermometer to check doneness.