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This Creamy Mushroom Chicken Bake is an easy comfort-food dinner made with just 4 simple ingredients. Tender chicken bakes with fresh mushrooms and rich cream, creating a deliciously creamy sauce with minimal effort.
Ingredients
- 8 bone-in, skin-on chicken thighs or breasts
- 10 oz fresh sliced mushrooms
- 1½ cups heavy cream
- 2 tbsp fresh chopped parsley
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the chicken in a baking dish and arrange the mushrooms around it.
- Pour the heavy cream over the chicken and mushrooms.
- Season with salt and black pepper.
- Bake uncovered for 35–45 minutes, until the chicken reaches 165°F (74°C) and the top is golden.
- Sprinkle with parsley during the last 5 minutes.
- Let rest for a few minutes, then serve warm.
Serving Ideas
Serve this creamy chicken with mashed potatoes, rice, buttered noodles, green beans, or a fresh salad to soak up the delicious mushroom sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently until warmed through.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4