Slow Cooker Savory Chuck Roast

This easy Slow Cooker Chuck Roast is tender, flavorful, and packed with rich savory gravy. With just a few ingredients and minimal prep, it’s the perfect comforting dinner for busy days.

Ingredients

• 1 chuck roast (3–4 pounds)
• 1 packet brown gravy mix
• 1 packet ranch seasoning
• 1 packet onion soup mix
• 1 cup water

Instructions

1. Place the chuck roast in the slow cooker.
2. Mix the gravy mix, ranch seasoning, onion soup mix, and water in a bowl.
3. Pour the mixture over the roast.
4. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until fork-tender.
5. Shred or break the roast into pieces and spoon the gravy over the top.

Serve with mashed potatoes, rice, egg noodles, or vegetables.

Prep Time: 5 minutes
Cook Time: 8–10 hours
Servings: 6–8