2-Ingredient Pineapple Angel Bars

A quick and fluffy dessert made with just two ingredients, perfect for any occasion.

Ingredients

• 1 box angel food cake mix
• 1 can crushed pineapple (with juice)

Instructions

1. Preheat oven to 175°C and grease a baking dish.
2. Mix cake mix with the full can of pineapple (do not drain).
3. Stir until smooth and fluffy.
4. Pour into the dish and spread evenly.
5. Bake 25–30 minutes until golden.
6. Let cool, then slice and serve.

Tips
Do not add eggs or water. Use only angel food cake mix. Let it cool before cutting.

Conclusion
Simple, light, and delicious, this dessert proves that two ingredients are enough to create something amazing.