Oven Baked Amish Roasted Potatoes and Onions

A simple, comforting dish with buttery potatoes and sweet caramelized onions, perfect for any meal.

Ingredients

• 2 lbs potatoes, cut into chunks
• 2 onions, sliced
• 4 tbsp butter, melted
• Salt

Instructions

1. Preheat oven to 200°C and grease a baking pan.
2. Add potatoes and onions to the pan.
3. Pour melted butter and sprinkle salt.
4. Toss well and spread evenly.
5. Bake 25 minutes, then stir.
6. Bake another 20–30 minutes until golden and tender.

Tips
Do not overcrowd the pan for better crispiness. Stir once or twice for even cooking.

Conclusion
Easy, budget-friendly, and full of flavor, this dish is perfect as a side for any meal.