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A quick and budget-friendly dish with a flaky crust, seasoned beef, and melted cheese—perfect for busy nights.
Ingredients
- 1 can crescent roll dough
- 1 lb ground beef
- 2 cups shredded cheese
Instructions
- Preheat oven to 190°C and grease a pie dish.
- Press crescent dough into the dish to form a crust.
- Cook ground beef until browned, then season with salt, pepper, and spices.
- Add 1 cup cheese over the crust.
- Spread cooked beef on top.
- Add remaining cheese.
- Bake 18–22 minutes until golden.
- Let rest a few minutes, then slice and serve.
Tips
Use chicken or turkey instead of beef if preferred. For extra crispiness, pre-bake the crust for 5 minutes.
Conclusion
Simple, cheesy, and satisfying, this pie is an easy meal made with basic ingredients.