Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham

A creamy and comforting dish made with tender potatoes and a rich mushroom sauce, using chicken as a halal-friendly alternative to ham. Perfect for easy family meals.

Ingredients

• 2 lbs potatoes, peeled and thinly sliced
• 2 cups cooked diced chicken
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper
• Butter or cooking spray

Instructions

1. Grease the slow cooker.
2. Slice potatoes thinly.
3. Mix soup, milk, salt, and pepper until smooth.
4. Layer half the potatoes, then half the chicken. Repeat layers.
5. Pour the mixture evenly on top.
6. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
7. Let rest 10–15 minutes, then serve.

Tips
Use evenly sliced potatoes for best results. You can replace chicken with smoked turkey or lamb for more flavor.

Conclusion
An easy, creamy, and satisfying dish with simple ingredients, perfect for any day of the week.