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The ultimate crisp and refreshing side dish. This simple salad uses garden-fresh ingredients and a light vinaigrette to provide a cool contrast to any warm meal.
Ingredients
- 2 large Cucumbers, thinly sliced.
- 3–4 medium Tomatoes, chopped or wedged.
- 1 small Red or white onion, thinly sliced into half-moons.
- Dressing: 2 tbsp olive oil, 1 tbsp red wine vinegar (or apple cider vinegar), salt, and cracked black pepper.
- Optional: Fresh dill, parsley, or a squeeze of lemon.
Quick-Step Instructions
- Prep: Slice your cucumbers, tomatoes, and onions. For a less “sharp” onion flavor, soak the slices in cold water for 5 minutes before adding.
- Whisk: In a small jar or bowl, mix the olive oil, vinegar, salt, and pepper.
- Toss: Combine the vegetables in a large bowl and pour the dressing over them.
- Marinate: Let the salad sit for 10–15 minutes before serving. This allows the juices from the tomatoes to mix with the dressing for maximum flavor.
Why It’s a Website Favorite
- Hydrating & Healthy: High water content and loaded with Vitamins A and C.
- Zero Cooking: No heat required—perfect for busy weeknights or hot days.
- Budget-Friendly: Uses simple, affordable pantry and garden staples.
Perfect Pairings
- With Creamy Pasta: Cuts through the richness of the cream sauce.
- With Apricot Chicken: Adds a fresh, crunchy texture to the tender glazed chicken.
- With Pork Chops: Balances the smoky bacon flavor with a bright acidity.