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Crispy on the outside, fluffy on the inside—a classic baked potato that’s simple and delicious. Perfect as a side or topped with your favorite fixings!
Ingredients:
1 large russet potato
Olive oil
Salt
Instructions:
Preheat oven to 425°F (220°C). Scrub potato clean and dry. Pierce potato with a fork several times. Rub olive oil all over the skin, then sprinkle generously with salt. Place directly on oven rack and bake for 45-60 minutes until skin is crispy and inside is soft. Serve hot with butter, sour cream, or toppings of choice.
