These Monte Cristo Sliders bring all the sweet, savory, and melty goodness of the classic sandwich into bite-sized perfection. Layers of ham, turkey, and Swiss cheese are baked between soft Hawaiian rolls, brushed with a buttery Dijon glaze, then topped with powdered sugar and served with raspberry jam for dipping. They’re easy, indulgent, and absolutely unforgettable — perfect for brunches, game days, or quick family dinners!
Who Is This Recipe For
This recipe is perfect for:
- Entertainers who want a crowd-pleasing dish that’s easy to serve.
- Sandwich lovers who crave that iconic Monte Cristo flavor.
- Busy cooks who love fast recipes that taste gourmet.
Why You’ll Love It
✅ The perfect combo of sweet, savory, and cheesy flavors.
✅ Ready in under 30 minutes — great for busy days.
✅ Can be served as an appetizer, brunch dish, or main course.
✅ The buttery Dijon glaze takes it over the top!
Ingredients
- 12 Hawaiian sweet rolls
- ½ lb sliced ham
- ½ lb sliced turkey
- ½ lb sliced Swiss cheese
- 2 tablespoons Dijon mustard
- 1 large egg
- ¼ cup butter, melted
- Powdered sugar, for topping
- Raspberry jam, for serving
Preparation
- Preheat oven to 350°F (175°C). Grease an 8×11-inch baking dish with nonstick spray.
- Prepare rolls: Without separating the rolls, slice them in half horizontally. Place the bottom half in the prepared dish.
- Layer fillings: Add half the Swiss cheese, then all the ham, turkey, and the remaining cheese. Place the top half of rolls on top.
- Make the glaze: In a small bowl, whisk together melted butter, Dijon mustard, and egg until smooth. Brush evenly over the tops of the rolls.
- Bake covered: Loosely cover with foil (use toothpicks to prevent sticking) and bake for 15 minutes.
- Bake uncovered: Remove foil and bake another 10 minutes until golden and the cheese has melted.
- Finish and serve: Let cool slightly. Slice sliders apart with a sharp knife, dust with powdered sugar, and serve warm with raspberry jam for dipping.
Storage Tips
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Reheat: Warm in the oven at 325°F until heated through to keep them crispy.
- Freezer: Assemble but don’t bake; freeze for up to 2 months. Bake from frozen, adding 5–7 extra minutes.
FAQs
Can I use a different cheese?
Yes! Swiss is traditional, but provolone or Gruyère work beautifully too.
What’s the best jam for dipping?
Raspberry is classic, but strawberry or blackberry jam taste great too.
Can I make these ahead?
Absolutely — assemble them earlier in the day, refrigerate, then bake when ready to serve.
Conclusion
These Monte Cristo Sliders are everything you love about the diner favorite — cheesy, melty, buttery, and just a little sweet — all baked into one irresistible bite. Whether for breakfast, brunch, or a cozy movie-night meal, these sliders will disappear fast.
