Simple and Delicious Banycski

Soft, fluffy, and lightly crispy, banycski are easy homemade yeast cakes perfect for breakfast or a snack.

Ingredients

• 1 cup warm water
• 1 cup warm milk
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dry yeast
• 1 tbsp oil
• 4–4.5 cups flour
• 50 g butter + a little oil

Optional: ricotta and parsley
Topping: egg yolk + milk or oil

Instructions

1. Mix warm water, milk, sugar, and yeast. Let sit 5–10 minutes.
2. Add salt, oil, and flour gradually to form a soft dough.
3. Knead 5–7 minutes, then cover and let rise 1 hour.
4. Roll dough and cut into circles. Add filling if desired.
5. Let rise again 20–30 minutes.
6. Brush with egg wash and bake at 180°C for 15–20 minutes.
7. Brush with melted butter after baking.

Tips
Use lukewarm liquids and keep the dough soft for best texture.

Conclusion
Easy to make, soft, and tasty, banycski are perfect served warm and can be customized with sweet or savory fillings.