Cheesy Mashed Potato Muffins

Crispy outside, soft inside, and packed with cheese, these muffins are a great way to use leftover mashed potatoes.

Ingredients

• 3 cups mashed potatoes
• 1 egg
• 1 cup shredded cheddar
• 1/4 cup chives
• 1/4 cup flour
• 1/2 tsp garlic powder
• Salt and pepper
• 1/2 cup grated Parmesan
• Butter or spray

Instructions

1. Preheat oven to 200°C and grease a mini muffin pan.
2. Mix all ingredients except Parmesan.
3. Shape into small balls and roll in Parmesan.
4. Place in pan and press lightly.
5. Bake 15–20 minutes until golden.
6. Cool slightly and serve warm.

Tips
Add extras like jalapeños or different cheeses. You can freeze and reheat later.

Conclusion
Easy, cheesy, and perfect for snacks or sides, these muffins are simple and always a hit.