Air Fryer Blackened Cod with Creamy Dill Sauce

A flavorful, crispy cod with a bold spice crust and a fresh, creamy sauce. Quick and perfect for a light meal.

Ingredients

Fish

• 2–4 cod fillets
• Olive oil or melted butter

Spice Mix

• Smoked paprika
• Garlic powder
• Onion powder
• Dried oregano
• Cayenne (optional)
• Salt and black pepper

Sauce

• Mayonnaise
• Dijon mustard
• Fresh dill
• Capers or pickles, minced
• Lemon juice and zest

Instructions

1. Pat cod dry to remove moisture.
2. Brush with oil or butter.
3. Coat well with the spice mix.
4. Air fry at 200°C for 8–11 minutes.
5. Mix all sauce ingredients until smooth.
6. Serve cod hot with the dill sauce.

Tips
Do not flip the fish to keep it intact. Check early to avoid overcooking.

Conclusion
A simple and tasty dish with a crispy outside and tender inside, balanced by a fresh and creamy sauce.