Southern 4-Ingredient Butter Dip Biscuits

These biscuits are the easiest way to get soft, fluffy centers with crispy, buttery edges—no complicated steps needed.

Why This Recipe Works
No kneading or rolling. The batter bakes in melted butter, creating a golden crust and tender inside. Quick, simple, and reliable.

Ingredients

• ½ cup butter
• 2½ cups self-rising flour
• 1¾ cups milk
• 1 tbsp sugar

(Or make self-rising flour with flour, baking powder, and salt.)

Instructions

1. Preheat oven to 220°C and melt butter in a baking dish.
2. Mix flour, sugar, and milk until just combined.
3. Pour batter over melted butter without mixing.
4. Lightly score into squares.
5. Bake 20–25 minutes until golden.
6. Let rest briefly, then serve warm.

Tips
Do not overmix. Use hot butter and bake immediately for best texture.

Serving Ideas
Serve with butter, honey, or jam, or alongside soups and meals.

Conclusion
Simple ingredients and an easy method give you rich, buttery biscuits with perfect texture every time.