On the coldest nights out here in the country, this is the pot I like to have bubbling away on the counter. These slow cooker 4-ingredient mushroom beef tips remind me of the kind of hearty church-supper dishes I grew up with in the Midwest: simple, thrifty, and all about comfort. The beef turns so […]

This slow cooker Amish Cranberry Chicken is one of those no-fuss suppers that tastes like you fussed plenty. It comes from the old Amish-style church cookbooks I’ve collected over the years, where recipes are short on ingredients but long on comfort. You simply lay raw chicken breasts in the slow cooker, pour cranberry sauce over the top […]