The name says it all. With only three ingredients and zero measuring cups required, this is the easiest cake you will ever bake. The result is a unique, moist, pudding-like consistency with crispy, brownie-like edges and bursts of fruit in every bite.
The Magic 3 Ingredients
- 1 box (15.25 oz) Cake mix (any flavor!)
- 1 can (21 oz) Fruit pie filling (any flavor!)
- 3 Large eggs
Instructions
1. Prep Your Oven
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Mix the Batter
In a large mixing bowl, combine the dry cake mix, the entire can of pie filling, and the three eggs. Stir well by hand or with a hand mixer until the batter is thick and the fruit is evenly distributed.
3. Bake to Perfection
Spread the batter evenly into your prepared pan. Bake for 30–35 minutes. You’re looking for the edges to turn golden brown and slightly crisp, while the center stays soft and tender.
4. Cool and Serve
Let the cake cool for at least 15 minutes to allow the “pudding” texture to set. Serve it plain, with a dusting of powdered sugar, or a big scoop of vanilla ice cream.
Flavor Combo Inspiration
The beauty of this recipe is the “Mix & Match” potential. Here are a few fan-favorite pairings:
| Cake Mix | Pie Filling | The Result |
| Yellow | Peach | Like a quick Peach Cobbler |
| Chocolate | Cherry | Black Forest Bliss |
| White | Blueberry | Lemon-Blueberry (add some zest!) |
| Spice | Apple | The ultimate Autumn treat |
Why It Works
The Texture: Because of the fruit syrup in the pie filling, this cake doesn’t rise like a traditional fluffy sponge. Instead, it creates a dense, fudgy, and moist crumb that is lighter than a pound cake but richer than a standard boxed mix.