Cheddar Olive Dip is a bold, savory classic that never fails to disappear fast. Creamy, tangy, and packed with salty olives and sharp cheddar, this old-school dip has that irresistible flavor that keeps everyone coming back for “just one more bite.” It’s simple, dependable, and perfect for gatherings, game days, or anytime you need a snack that delivers big taste with minimal effort.
This is the kind of recipe you’ll find scribbled on a well-worn card—easy to mix, easy to serve, and always a hit.
Yield and Timing
This recipe serves 8 to 10 people as a snack or appetizer.
Prep time is 10 minutes, plus 30 minutes chilling time.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 8 oz sour cream
- 1 (6 oz) can green sliced olives, drained and roughly chopped
- ⅓ cup sliced roasted red peppers, drained
- 1 clove garlic, minced
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 cups shredded cheddar cheese (sharp works best)
Preparation
Add the softened cream cheese to a medium bowl and beat until smooth and creamy. Mix in the sour cream until fully combined and no lumps remain.
Stir in the chopped olives, roasted red peppers, minced garlic, onion powder, black pepper, and shredded cheddar cheese. Mix until everything is evenly incorporated.
Transfer the dip to a serving bowl if desired. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
Serving Suggestions
Serve Cheddar Olive Dip chilled with crackers, pretzels, tortilla chips, or toasted bread. It also works wonderfully as a sandwich spread, wrap filling, or even spooned onto baked potatoes for an extra-savory twist.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Stir before serving if needed.
Why This Dip Never Gets Old
This dip hits all the right notes—creamy, salty, cheesy, and just a little tangy. It’s quick to make, uses familiar ingredients, and always brings that nostalgic, comfort-snack feeling to the table. Cheddar Olive Dip is proof that sometimes the simplest recipes are the ones people remember and request again and again.