Brazilian Coconut Pudding is a rich, creamy dessert that proves simple ingredients can create something truly unforgettable. Inspired by classic Brazilian coconut sweets, this pudding is smooth, deeply coconut-forward, and just sweet enough to feel indulgent without being heavy. It’s the kind of dessert that quietly steals the show—no baking, no complicated steps, just pure comfort in a spoon.
This pudding is especially loved for its texture. Thick, silky, and luxurious, it firms up beautifully as it cools and becomes even more refreshing when served chilled. Perfect for warm days, special dinners, or anytime you want an easy dessert that feels special.
Yield and Timing
This recipe serves 4 to 6 people.
Prep and cook time is 10 minutes, plus cooling time.
Ingredients
- 2 tablespoons butter
- 1 (14 oz) can sweetened condensed milk
- 2 cups unsweetened coconut flakes
- 1 (15 oz) can coconut milk
- ⅔ cup heavy cream
Preparation
In a medium saucepan set over medium heat, add the butter, sweetened condensed milk, coconut flakes, and coconut milk. Stir constantly to prevent sticking or scorching.
Cook for 5–7 minutes, stirring continuously, until the mixture thickens noticeably and begins to pull away from the sides of the pan easily. This step is key to achieving the correct pudding texture.
Slowly pour in the heavy cream while stirring to fully incorporate. Cook for 1 additional minute, then remove from heat.
Transfer the pudding to individual serving bowls or one large bowl. Allow it to cool completely at room temperature, then refrigerate until chilled.
Serving Suggestions
Brazilian Coconut Pudding is best served cold, when the texture is thick, creamy, and refreshing. Garnish with toasted coconut flakes, a sprinkle of cinnamon, or fresh fruit if desired—but it’s just as perfect served plain.
Storage
Cover and store in the refrigerator for up to 3 days. The pudding will continue to firm slightly as it chills while maintaining its creamy consistency.
Why This Dessert Shines
This pudding works because it respects simplicity. The condensed milk adds richness, the coconut flakes provide body and flavor, and the coconut milk and cream create a silky finish. No eggs, no gelatin, no baking—just technique and good ingredients.
Brazilian Coconut Pudding is elegant, comforting, and effortless—the kind of dessert people ask for after the first bite and remember long after the bowls are empty.