This Golden Baked Chicken is creamy, cheesy, and oven-baked to perfection. Tender chicken breasts are layered with provolone cheese, topped with a rich parmesan sauce, and finished with a buttery cracker crust that bakes up beautifully golden. It’s a simple, comforting dinner that delivers big flavor with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 8 slices provolone cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup finely grated parmesan cheese
- ½ cup crushed buttery crackers (such as Ritz)
Instructions
Begin by preheating your oven to 375°F (190°C). Lightly grease a 2-quart baking dish with nonstick cooking spray and set it aside.
In a small bowl, mix together the seasoned salt, black pepper, garlic powder, and dried thyme. Season both sides of the chicken breasts evenly with the spice blend, then arrange them in a single layer in the prepared baking dish.
Place two slices of provolone cheese over each chicken breast, covering the surface evenly.
In a separate bowl, combine the mayonnaise, sour cream, and grated parmesan cheese until smooth. Spoon and spread this creamy mixture generously over the cheese-topped chicken.
Finish by sprinkling the crushed buttery crackers evenly over the top, creating a crisp, golden crust as it bakes.
Bake uncovered for 45 minutes to 1 hour, or until the chicken is fully cooked and the topping is golden brown. The chicken is done when the internal temperature reaches 165°F (74°C).
Let rest for a few minutes before serving, then enjoy this rich and comforting baked chicken straight from the oven.