A classic breakfast favorite, baked into soft, buttery cookies. Yield: Makes about 12–14 cookiesPrep Time: 20 minutesCook Time: 12 minutesInactive Time: 30 minutes Ingredients For the Honey Butter Cookies3 cups all-purpose flour2 tablespoons cornstarch1 teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon1 cup unsalted butter, room temperature⅔ cup granulated sugar¼ cup light brown sugar, packed2 […]

Christmas in a jar! Yield: Serves 12–14Prep Time: 45 minutesInactive Time: 30 minutes Ingredients2 (8 oz) packages cream cheese, softened¾ cup heavy whipping cream, well chilled½ cup whole berry cranberry sauce1 teaspoon fresh orange zest PreparationPlace the softened cream cheese in a large mixing bowl and beat until smooth, creamy, and completely lump-free. Pour in […]

Some recipes are more than something you eat—they’re tradition. Grandma’s Stuffed Celery has truly stood the test of time, surviving endless food trends and fancy hors d’oeuvres. Crisp celery stalks are filled with a creamy, herbed spread, often speckled with olives, nuts, or even bacon. It’s a nostalgic bite that disappears fast at holiday gatherings, church potlucks, […]

Dive into the world of Cream Cheese Corn Casserole, a dish that combines the comforting textures of cream cheese with the sweetness of corn, all baked to a golden perfection. Equipment Ingredients How to Make Cream Cheese Corn Casserole Notes:

This simple appetizer or main course uses frozen meatballs that slowly cook in a sweet-and-tangy blend of barbecue sauce, pineapple, and brown sugar. Slow Cooker Pineapple Barbecue Meatballs Ingredients: INGREDIENTS AMOUNT Frozen meatballs 1 bag (16 oz) Your favorite BBQ sauce 1 bottle (18 oz) Pineapple chunks 1 can (20 oz) Brown sugar 1/2 cup […]

A festive holiday dessert that truly makes spirits bright. Jingle Bell Bars are a classic Christmas-time treat that brings together a buttery shortbread crust, tart cranberries, and a light, nutty meringue topping. Sweet, tangy, and perfectly balanced, these bars look just as beautiful on a holiday dessert table as they taste. They’re the kind of […]

Hog Pogs are one of those old-school party appetizers that never go out of style. Simple, hearty, and incredibly satisfying, these savory bites combine crusty French bread with a creamy, sausage-packed topping that turns golden and bubbly in the oven. With just a handful of ingredients and minimal prep, Hog Pogs are the kind of […]

A sweet, icy-cool treat with crunchy cereal and creamy peppermint white chocolate. Yield: Serves 10–12Prep Time: 5 minutesInactive Time: 30 minutes Ingredients Instructions Line a large baking sheet with parchment paper and set it aside. Pour the Corn Pops cereal into a large mixing bowl. In a separate microwave-safe bowl, combine the white chocolate chips […]

A sweet, nutty, melt-in-your-mouth Brazilian treat made with simple pantry ingredients. Yield: Serves 12Prep Time: 20 minutesAllergens: Gluten, Peanuts, Tree Nuts Ingredients Instructions Place the peanuts, sugar, and a pinch of salt into a large food processor. Pulse until the mixture becomes very fine and sandy, stopping to scrape down the sides so everything blends […]

A light, creamy, and layered Southern-style dessert everyone loves. Yield: Serves 12Prep Time: 15 minutesCook Time: 15 minutes Ingredients For the crust: For the creamy layer: For the pudding layer: For topping: Instructions Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Start by preparing the crust. In a small bowl, […]