Creamed Chicken and Biscuits Casserole

Creamy, cheesy, and topped with golden, flaky biscuits—this Creamed Chicken and Biscuits Casserole is the definition of comfort food. It’s easy to throw together with simple pantry staples and makes a satisfying meal your whole family will love.

Ingredients

• 1 ½ tsp butter – Used to sauté the onion and build the savory base.
• 1 small onion, chopped – Adds aromatic depth and flavor.
• 2 pounds cooked chicken, cut or shredded – Use rotisserie chicken for convenience.
• 1 can cream of chicken soup – Creates a rich, creamy filling.
• ½ cup mayonnaise – Adds creaminess and tang.
• 1 cup milk – Helps create a smooth, pourable sauce.
• ½ cup roasted red pepper, chopped – Adds color, sweetness, and flavor.
• 1 ½ cups mild cheddar cheese – Melts beautifully and adds richness.
• 1 can refrigerated biscuit dough – Creates the golden topping that completes this comforting dish.

How to Make Creamed Chicken and Biscuits Casserole

1. Preheat your oven to 350°F and grease the bottom and sides of a casserole dish.
2. In a skillet, melt the butter over medium heat and sauté the chopped onion until softened and fragrant.
3. In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, milk, roasted red pepper, and mayonnaise. Stir until well blended.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 15 minutes, then remove from the oven.
6. Sprinkle 1 cup of cheddar cheese over the baked mixture and top with the biscuits.
7. Sprinkle the remaining cheese over the biscuits.
8. Return the casserole to the oven and bake for another 20 minutes, or until the biscuits are golden brown and the casserole is bubbling.
9. Let the dish rest for a few minutes before serving.

Pro Tips

• Use rotisserie chicken to save time.
• Cover loosely with foil if biscuits begin to brown too quickly before the filling is fully heated through.
• Add some chopped broccoli or peas for extra veggies and color.

Serving Suggestions

This dish is hearty enough to stand on its own, but it also pairs well with:

• A crisp green salad with vinaigrette
• Steamed green beans or roasted veggies
• A glass of chilled white wine or iced tea

Why You’ll Love It

This Creamed Chicken and Biscuits Casserole is everything a weeknight dinner should be: warm, hearty, easy to prepare, and filled with comforting flavors. It’s a dish you’ll come back to over and over again—perfect for family meals, potlucks, or cozy Sundays at home.