Classic Fried Bologna Sandwiches

Step into a world of comfort-food satisfaction with Fried Bologna Sandwiches — a nostalgic favorite that proves simple ingredients can deliver big flavor. This guide walks you through everything from choosing the right ingredients to frying bologna perfectly. Get ready for a delicious bite that brings joy from the very first taste.

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Fried Bologna Sandwiches

Ingredients

Ingredient	Quantity
Slices of Bologna	6
Slices of Bread	4
Mayonnaise	2 Tbsp.
Thick Tomato Slices	2
Cheddar Cheese Slices	2
Cooking Spray	As needed

Instructions

1. Prep Ingredients:
   Have everything ready so the process is smooth and easy.
2. Spread Mayonnaise:
   Take two slices of bread and spread 1 tablespoon of mayonnaise on each.
3. Add Tomato:
   Place a tomato slice on each piece of bread with mayo.
4. Add Cheese:
   Layer one slice of cheddar cheese over the tomato.
5. Heat the Skillet:
   Warm a skillet over medium-high heat.
6. Apply Cooking Spray:
   Generously coat the skillet with cooking spray for crisping and to prevent sticking.
7. Score the Bologna:
   Cut a small “X” in the center of each bologna slice.
8. Fry the Bologna:
   Cook the slices in the skillet for 3–4 minutes per side until browned and slightly charred.
9. Assemble:
   Place three slices of fried bologna on each prepared sandwich base.
10. Finish and Serve:
    Top with the remaining bread slices and serve warm.

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Enjoy

Savor every bite of your homemade Fried Bologna Sandwich — simple, classic, and incredibly satisfying.