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This 3-Ingredient Pan-Fried Halloumi is a quick and delicious snack or appetizer—crispy golden edges with a soft, salty center, cooked to perfection in just minutes. A simple, flavorful dish that’s perfect on its own or added to salads and wraps!
Ingredients
- 8 oz 225 g halloumi cheese, sliced into ½-inch thick pieces
- 1 tbsp olive oil or butter for richer flavor
- ½ tsp dried oregano or fresh thyme leaves optional but recommended
How to Make 3-Ingredient Pan-Fried Halloumi
- Prep the cheese:
- Pat the halloumi slices dry with paper towels to remove excess moisture. This helps them brown evenly and prevents splattering.
- Heat the pan:
- Warm olive oil in a non-stick skillet over medium heat until shimmering.
- Fry the halloumi:
- Lay the slices in a single layer. Cook for 2–3 minutes per side, or until each side is golden brown and crisp around the edges.
- Add herbs (optional):
- Sprinkle with oregano or thyme right after flipping for a fragrant touch.
- Serve:
- Transfer to a plate and enjoy immediately while hot. Delicious on its own, with lemon wedges, or alongside salads and grilled vegetables.
