“If Grandma had 10 minutes and WiFi, she would’ve made this.”
Warm, cozy, budget-friendly, and faster than takeout — this pasta is the hero of tired nights and empty pantries.
Why You’ll Love This
Ready in 10 minutes
Pantry ingredients
Kids actually eat it
Vegan-friendly
Blogger gold (“quick pasta,” “10-minute dinner”)
One pan, no stress
Ingredient
Pasta – 8 oz
Olive oil – 2 tbsp
Garlic – 2 cloves, minced
Onion – ½ chopped
Crushed or diced tomatoes – 1 can (14.5 oz)
Tomato paste – 1 tbsp
Italian seasoning – 1 tsp
Salt & pepper – To taste
Sugar – ½ tsp (optional)
Spinach – 1 cup (optional)
Parmesan – For serving (optional)
Instructions
1. Cook the Pasta
Boil salted water.
Cook pasta to al dente.
Move to the sauce while it cooks.
2. Make the Flavor Base
Heat olive oil in a skillet.
Sauté garlic and onion 2–3 minutes until fragrant.
3. Build the Sauce
Add tomato paste.
Add crushed tomatoes.
Season with Italian seasoning, salt, pepper, and sugar.
Simmer 3–5 minutes.
Stir in spinach to wilt.
4. Toss & Serve
Drain pasta, add to sauce, toss well.
Top with Parmesan, herbs, or chili flakes.
DONE. Cozy, fast, and soul-warming.
Recipe Variations
Creamy: Add ¼ cup heavy cream or plant milk.
Spicy: Chili flakes or hot sauce.
More Veg: Peas, zucchini, or bell peppers.
Protein: Chickpeas, lentils, or leftover chicken.
Vegan: Skip cheese; use olive oil or cashew cream.
Time-Saving Tips
• Keep canned tomatoes + pasta in the pantry.
• Use frozen onions or garlic paste.
• Make double — tomorrow’s lunch is DONE.
Approx. Nutrition (Per Serving)
Calories: ~350
Protein: 9g
Carbs: 55g
Fat: 10g
Fiber: 4g
What People Say
“Made this after work — life changing.”
“My picky kid ate TWO bowls.”
“Fast, cozy, cheap — saving this forever.”
Final Thought
This isn’t just a quick recipe — it’s comfort in a bowl. Whether you’re exhausted, broke, or just craving something warm and homey… this pasta will take care of you.
