These Old-Fashioned Donut Muffins capture all the cozy flavor of a classic cake donut — in a soft, tender muffin form. Coated with a sweet vanilla glaze, each bite delivers warm cinnamon and nutmeg notes, a buttery crumb, and that irresistible donut-shop aroma. Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins taste like comfort in every bite.
Who Is This Recipe For
This recipe is perfect for:
- Home bakers craving a simple, old-fashioned sweet.
- Donut lovers who want all the flavor without frying.
- Busy families who love easy, make-ahead breakfast treats.
Why You’ll Love It
✅ Combines the best of donuts and muffins — no deep-frying needed.
✅ Fluffy inside with a light, crisp glaze on top.
✅ Warm, nostalgic flavor that pairs beautifully with coffee or tea.
✅ Stays moist and delicious for days!
Ingredients
For the Muffins
- ¼ cup (½ stick) butter, room temperature
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2⅔ cups all-purpose flour
- 1 cup milk
For the Glaze
- 3 tablespoons butter, melted
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
- 2 tablespoons hot water
Preparation
- Preheat oven: Set oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
- Make the batter: In a large bowl, beat together butter, oil, granulated sugar, and brown sugar with an electric mixer until smooth.
- Add eggs and flavorings: Beat in the eggs one at a time, then mix in baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Combine wet and dry: Stir in one-third of the flour, then one-third of the milk. Repeat until all ingredients are incorporated. Mix gently — don’t overmix!
- Fill and bake: Divide batter evenly among muffin cups. Bake for 15–17 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let muffins cool for 10 minutes on a wire rack.
Make the Glaze
- In a small bowl, whisk together melted butter, powdered sugar, vanilla, and hot water until smooth.
- Dip the tops of each muffin into the glaze, let the excess drip off, and allow the glaze to set. For a thicker coating, dip again once hardened.
Storage Tips
- Room Temperature: Store in an airtight container up to 3 days.
- Refrigerator: Keeps for up to 1 week.
- Freezer: Freeze unglazed muffins up to 2 months. Glaze after thawing for best texture.
FAQs
Can I add toppings?
Absolutely — try cinnamon sugar, chopped nuts, or a drizzle of chocolate glaze.
Can I make mini versions?
Yes! Bake mini muffins for 10–12 minutes.
Can I replace nutmeg?
If you prefer, use pumpkin pie spice or extra cinnamon for a similar warm flavor.
Conclusion
These Old-Fashioned Donut Muffins are a delightful cross between classic glazed donuts and homemade muffins — fluffy, buttery, and sweetly nostalgic. Whether served warm for breakfast or as a cozy afternoon snack, they’ll bring back memories of homemade treats and weekend mornings at Grandma’s table.
