Sweet, creamy, and perfectly flaky — these Cranberry Cheesecake Rolls are the ultimate bite-sized holiday treat! Soft crescent dough wraps around a luscious cream cheese filling and tangy cranberry sauce, baking up golden and irresistible. Perfect for breakfast, brunch, or dessert, they deliver all the flavor of cheesecake in a warm, handheld roll.
Who Is This Recipe For
This recipe is ideal for:
- Home bakers who love quick and festive pastries.
- Holiday hosts looking for an easy, crowd-pleasing dessert.
- Anyone craving the perfect balance of creamy and tart flavors.
Why You’ll Love It
✅ Made in under 20 minutes with simple ingredients.
✅ Combines rich cheesecake filling with fruity cranberry goodness.
✅ Perfect for Christmas morning, brunch buffets, or cozy weekends.
✅ Can be made ahead and reheated for convenience.
Ingredients
- 1 (8 oz) package refrigerated crescent rolls
- 4 oz cream cheese, softened
- 3 tablespoons powdered sugar
- Pinch of salt
- ½ teaspoon vanilla extract
- ½ cup whole berry cranberry sauce
- Granulated sugar, for dusting (optional)
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, beat cream cheese, powdered sugar, vanilla, and salt with an electric mixer (or whisk) until smooth and creamy.
- Assemble: Separate crescent dough along the seams. Place one triangle of dough with the wide end facing you. Spread a heaping tablespoon of the cream cheese mixture on the top third (closest to you).
- Add cranberry sauce: Spoon a line of cranberry sauce over the cream cheese.
- Roll it up: Starting from the wide end, gently roll the dough forward into a spiral.
- Repeat with remaining crescents and place them on the prepared baking sheet. Sprinkle with granulated sugar if desired.
- Bake for 10–12 minutes, or until golden brown and puffed.
- Cool slightly before serving — they’re delicious warm or at room temperature!
Storage Tips
- Room temperature: Store in an airtight container up to 2 days.
- Refrigerator: Keep up to 5 days; reheat in the oven or air fryer for a crisp texture.
- Freezer: Freeze unbaked rolls for up to 2 months; bake from frozen, adding 2–3 minutes to baking time.
FAQ
Can I use leftover cranberry sauce?
Absolutely! This recipe is perfect for using up holiday leftovers.
Can I make them ahead?
Yes — assemble them the night before, cover, and refrigerate. Bake fresh in the morning.
What can I substitute for cranberry sauce?
Try raspberry or strawberry preserves for a fruity twist.
Conclusion
These Cranberry Cheesecake Rolls bring together the creamy indulgence of cheesecake and the festive flavor of cranberries in an easy-to-make pastry. They’re the perfect sweet treat for holidays, brunch, or anytime you want a little bite of joy.
