This creamy and colorful Garden Vegetable Spread is a fresh twist on classic cream cheese dips. Packed with crisp celery, sweet carrots, and bell peppers, it’s the perfect way to bring a taste of the garden to your table. Smooth, flavorful, and incredibly easy to make, this spread is ideal for bagels, crackers, sandwiches, or veggie trays.
Ingredients
- 2 (8-oz) packages Philadelphia cream cheese, softened
- 1 small carrot, finely chopped
- 1 celery stalk, finely chopped
- ½ red bell pepper, finely chopped
- 2 green onions, chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice (for brightness)
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
- Add the finely chopped vegetables, salt, pepper, garlic powder, and lemon juice.
- Mix until the veggies are evenly distributed and the spread is creamy.
- Taste and adjust seasoning if needed.
- Chill for at least 30 minutes before serving for best flavor.
Serving Ideas
- Spread on toasted bagels or baguette slices.
- Use as a flavorful filling for wraps and sandwiches.
- Serve with fresh veggie sticks, crackers, or pita chips.
FAQ
Can I use low-fat cream cheese?
Yes! Low-fat or Neufchâtel cheese works beautifully without losing much creaminess.
Can I make it spicy?
Add a pinch of cayenne pepper or minced jalapeño for a little kick.
Can I freeze it?
It’s not recommended — cream cheese changes texture when frozen. Enjoy it fresh!
Conclusion
This Garden Vegetable Spread is a deliciously easy way to bring the taste of fresh vegetables into your meals. It’s creamy, colorful, and perfect for any occasion — from quick snacks to weekend brunches. Keep it in your fridge, and you’ll always have something tasty to spread, dip, or share.
